The kids and I were invited to make Lefse over their Winter Break with a lady whose grandparents came from Norway, I believe. Being the amateurs we are, she had us make the kind using flour instead of potatoes since it's supposedly easier to work with. I think we need quite a bit more practice, though. None of ours were uniform like hers.
See?
But we still had a great time! They tasted good, too.
No comments:
Post a Comment